Milk for Facial Skin Care
Since olden times milk has been widely used with cosmetics aims by people of almost all the countries in the world. What was milk so highly estimated at all times for? For its fabulous nourishing properties mainly. Milk contains a whole bunch of sugars, minerals and naturals pigments. You can also find almost all known to humanity enzymes and vitamins in milk. Milk fat is considered to be extremely useful. It?s rich for unsaturated fatty acids, lecithin and vitamins. Here I offer some original homemade recipes of milk masks for facial skin. Milk masks are recommended to be applied on your face for not longer than 20-30 minutes. Then, remove it with warm compress and compulsory cool water rinsing.The easiest way of getting use from milk is to wash your face with milk regularly and your face wrinkles will come off immediately, your skin will get lighter, it w acne cream ill become soft and elastic again.Highly valued milk products, cream and sour cream, contain emulsified and therefore easy digestible by your skin oils, proteins, fat-soluble vitamins and milk acid. All those soften your skin, make it smooth and improve its blood circulation and metabolism. In addition, cream and sour cream are easy digestible, they will never leave any fat sticky trace on your face.You can easily make a multipurpose nourishing mask using some cottage cheese, olive oil, milk and carrot juice (1:1:1:1). Mix these components thoroughly and apply mixture on the face for some minutes.Another mask will bleach your freckles and pigmented spots. Mix glass of sour milk with one spoon of oatmeal till the paste generated, place it accurately between two layers of cheesecloth and keep it on your face for a while. This mask is also good for greasy skin.